Who can say no to some rock candy and gold rimmed champagne flutes? I certainly can't. With Valentine's Day a mere five days away I decided to try two new beverage recipes to share with all of you! This first concoction is super easy and super delicious. It would be perfect for a Valentine's cocktail party or brunch.
Red & White Polka Dot Cocktail Napkins
Rock Candy (pink, red and purple)
Cake Platter similar
+ A Water Filled Ramekin
Before pouring the champagne you must dip the champagne flutes into water and then into the edible glitter. Carefully pour the champagne in after. Add yummy rock candy and you are in for a sweet treat! Enjoy with a heart-shaped cupcake for full experience.
All photos by Kelsey Murray, Tickle Me Pink
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